// Hi, I'm Megan. For 30+ years I ate meat, always feeling that it was wrong but incorrectly assuming I lacked the willpower necessary for a vegetarian lifestyle.
//But then one afternoon in August 2009, I realized I hadn't eaten meat in three days. And it hadn't been difficult at all. I had, essentially, become a vegetarian by accident.
//This blog chronicles my journey as a vegetarian and anything I find relevant to it. Which undoubtedly will include a lot of pictures of my cats.
The Gourmet White is one of my favorites, and I always substitute the tomatoes for basil.
