the accidental vegetarian

// Hi, I'm Megan. For 30+ years I ate meat, always feeling that it was wrong but incorrectly assuming I lacked the willpower necessary for a vegetarian lifestyle.

//But then one afternoon in August 2009, I realized I hadn't eaten meat in three days. And it hadn't been difficult at all. I had, essentially, become a vegetarian by accident.

//This blog chronicles my journey as a vegetarian and anything I find relevant to it. Which undoubtedly will include a lot of pictures of my cats.

text 19 Jan Who would’ve thought?

Last night when Ian and I were cooking some of the wheat pasta and pasta sauce we got from our CSA, we noticed a note on the label suggesting that we add two teaspoons of brown sugar for extra flavor. We figured what the hell, and threw it in there.It improved the flavor of the sauce immensely. We will be conducting this tasty experiment again, I believe.

Cross-posted at The Ride Home

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