photo 16 Feb Feb. 16: Cheese: I am not from Wisconsin but I love cheese more than anyone I know. This is just regular ole parmesan, grated for parmesan popcorn and shaved for a Caesar salad. A couple of years ago I discovered Corrieri’s Formaggeria in 12 South, and I developed a really bad $20-$30/week gourmet cheese addiction. I have since kicked that habit, but after tasting the best blue cheese ever at The Mad Platter this weekend I think I might fall back off the wagon.
Feb. 16: Cheese:

I am not from Wisconsin but I love cheese more than anyone I know. This is just regular ole parmesan, grated for parmesan popcorn and shaved for a Caesar salad.

A couple of years ago I discovered Corrieri’s Formaggeria in 12 South, and I developed a really bad $20-$30/week gourmet cheese addiction. I have since kicked that habit, but after tasting the best blue cheese ever at The Mad Platter this weekend I think I might fall back off the wagon.


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