the accidental vegetarian

// Hi, I'm Megan. For 30+ years I ate meat, always feeling that it was wrong but incorrectly assuming I lacked the willpower necessary for a vegetarian lifestyle.

//But then one afternoon in August 2009, I realized I hadn't eaten meat in three days. And it hadn't been difficult at all. I had, essentially, become a vegetarian by accident.

//This blog chronicles my journey as a vegetarian and anything I find relevant to it. Which undoubtedly will include a lot of pictures of my cats.

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photo 19 Apr

Dinner Saturday night:

Portabella mushrooms marinated in balsamic vinegar, grilled and topped with blue cheese; vegetarian baked beans; turnip greens; garlic bread.

SO FREAKING GOOD.

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